RSVP DEADLINE PASSED
When:
Thursday, April 3, 2025 - 11:30 AM - 1:30PM
No RSVPs will be accepted after that date. Cancellations received prior to the RSVP deadline will have the payment moved to the next month. Cancellations received after the RSVP deadline will forfeit the luncheon payment.
Sponsor:
Ker Downey
Where:
Hyatt Palm Springs
285 N. Palm Canyon Dr.
Palm Springs, CA 92262
Parking:
Complimentary Self Parking
Cost of Event:
Advisor Members: $50 | Advisor Non-Members: $55
Supplier Member: $60/ Supplier Non-Member: $70
Menu:
Starters to share:
CHICKEN DUMPLINGS - Chili Sauce/Black truffle shavings
PEKING DUCK ROLLS - Ginger BBQ glaze
BEET SALMON CUP - Nectarines/Spinach/Peach dressing
GRILLED VEGGIE BOARD - Sambal dip/Wasabi Aioli
Main Course
PAN SEARED BEEF LOIN - Glazed carrots/Fried rice/Shishito/Apple pepper sauce
Or
VEGETABLE STIR FRY - Lemongrass sauce/Steamed rice/Veggies (vegetarian)
Desert
CHOCOLATE MOUSSE CAKE - Berrie glaze
Note: there will be a Vegan/Vegetarian/Gluten Free Option available the day of the event, which will be up to the Chef to prepare. Please advise if you have any dietary restrictions on your RSVP.
Discounted Hotel Rate:
Hotel Rooms: $279 + Tax / Discounted Destination Fee of $10 (regular rate $20) and Parking at $15 (regular rate $30)
For reservation please contact
Iwona Clark
Email: Iwona.clark@hyatt.com
Ph: 760-673-6020