Please join us for our January Luncheon at Willie’s Modern Fare, 69830 Highway 111, Rancho Mirage, California, 92270 (760) 202-4499.
11:30 - 12:15 Reception in the Bar Area
12:15 - 1:30 Lunch in the Main Dining Room
Our speaker and PROST Toast sponsor will be Tammy Searle, Tammy & Friends LLC who will present on Travel Safety.
PLEASE NOTE - NO ENTRE SELECTION IS NECESSARY IN ADVANCE
Lunch Selections will be made at the restaurant on January 5th. For your information the menu will be as follows:
Classic Wedge with chicken breast, Iceberg lettuce, sweet silvered red onions, over dried tomatoes, house blue cheese dressing, bacon crumbled blue cheese and chives
OR
Chicken Marsala, cremini and button mushrooms, shallots, rosemary marsala wine, sweet butter and fich demi grilled herbed polenta and buttered broccolini
OR
Vegetable Farotto Organic tuscan farro, roasted butternut squash, carrot, sweet cherry tomatoes, spinach, vegetable broth, white wine, creamy coconut yogurt, moroccan spice and lemon oil - VEGAN SELECTION
OR
Portobello Sandwich - marinated grilled portobello, heirloom tomatoes, baby kale, pickled onion, grilled brown gluten free bread - VEGAN & GLUTEN FREE OPTION
Dessert - Trio of Creme Brule
Free luncheon parking is available in the parking lots in front of restaurant.
RSVP DEADLINE: JAN 2, 2023. Cancellations received prior to the RSVP deadline, the luncheon payment will be moved to the next month. Cancellations received after the RSVP deadline will forfeit the luncheon payment.